What's for Dinner Wednesdays - Stuffed Peppers

STUFFED PEPPERS!

So this is my mom's recipe and one of my Favorite meals!  Growing up this was the meal I asked for every year for my birthday dinner.  It takes about 40 mins to make from start to finish, but so worth it!

You need:

6 medium size green bell peppers that will stand in your hand... this will come in handy later :)

1 lb ground beef or ground turkey

1 tbs of Worcestershire Sauce

1/2 cup water

1/2 cup long grain rice

1 can of diced and peeled tomatoes

1/2 small onion diced

lots of cheese

• Cut into tops of peppers and remove the insides.  Wash and put in pot to boil for 5 mins.
• Brown ground beef, and wash (if you put your cooked beef in a strainer and run water over it, you will get rid of the unwanted fat and oil in your meal)
• Add onions, water, tomatoes, rice, and worcestershire sauce.  Salt and pepper if you want (we don't use salt in our cooking, just to be healthier)
• Cover and simmer for 10 -15 mins
• Stir in 1 cup of shredded sharp cheese
• Remove peppers from pot and stand in a baking dish.
• Stuff peppers with the beef filling mixture and top with more cheese
• Bake at 350 for 20-25 mins uncovered

ENJOY!!!!!!!!